Dates pie with bacon and cheese


  • 2 packages of refrigerated or frozen puff pastry
  • 1 packet of bacon into thin slices
  • 1/2 package of pitted dates
  • 1/2 package of grated Emmenthal cheese
  • 1 egg



  1. Put a base of puff pastry (do not remove the paper) on a baking sheet.
  2. Cut the dates into thin slices and spread them over the base.
  3. Cut the bacon into thin strips, put them over the dates, all evenly distributed.
  4. Sprinkle with grated cheese and cover it all with another sheet of puff pastry.
  5. Close the sides like a hem, with a brush paint all the top sheet with beaten egg and with a fork make som incisions to let the vapor out.
  6. It goes into the oven at high heat (only the lower resistance) until golden.

It can be eaten hot or cold and it is ideal as a meal in day trip.


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