Dates with Bacon


  • 300 g of pitted dates
  • 200 g of bacon
  • 4 teaspoon of olive oil



  1. We cover dates with a strip of bacon forming a roll. Punctured with a stick so it does not unravel.
  2. Put in the oven, sprinkle with oil and leave 20 minutes at 180 degrees until they have a golden brown color.
  3. Dish them up.



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