(Approved by the General Directorate on 20/07/2026)
Management—as the entity ultimately responsible for BERNABÉ BIOSCA ALIMENTACIÓN, S.A.U., a company dedicated since its inception in 1919 to the selection, repackaging, and labeling of dehydrated and dried fruits and vegetables, date powder, and date paste in plastic and cardboard packaging—is committed to establishing, implementing, maintaining, and continuously improving a Quality and Food Safety Management System based on the FSSC 22000 standard. This commitment entails meeting customer requirements as well as industry regulations and standards, and fulfilling the obligation to manufacture safe, legal products that adhere to specified food safety and quality standards; these commitments are upheld through procedures and documentation designed to ensure their achievement.
The following guidelines are established for this purpose:
Achieve customer satisfaction through personalized service and ongoing attention.
Continuous improvement in the performance of processes and the suitability of the services provided.
Ensure the competence of our staff and their involvement in the culture of quality and product safety, by promoting continuous training and providing the necessary resources.
Provide the necessary resources to ensure an optimal working environment in the facilities, maintaining the ethics and commitment that have accompanied the company since its creation in all areas.
Commitment to reducing food loss and waste within the organization and throughout the related supply chain.
Promote and foster the development of effective communication with all parties (suppliers, customers, and employees) so that both their actions and ours are based on relationships that guarantee ethical and personal responsibility.
Ensure the control of our products, processes, and specifications at all stages, from their initial conception to the sale to our customers, offering a safe product and ensuring compliance with the applicable legal requirements, as well as commitment to environmental responsibility.
This Corporate Policy is available to employees and to individuals who may act on behalf of the company. Annually, this Policy is translated into quality and food safety objectives, turning these guidelines into measurable realities.
José María Carrillo
Management of BERNABÉ BIOSCA ALIMENTACIÓN, S.A.U